08 May Sustainable Grow Systems For The Singapore 30 By 30 Goal
Singapore has never shied away from a big challenge. A city-state with limited land, a tropical climate, and almost no agricultural heritage to speak of, it has consistently found creative ways to punch well above its weight. Food security is the latest frontier, and the stakes could not be higher. Today, Singapore imports more than 90 per cent of its food, making it highly vulnerable to global and regional disruptions in food supply and demand. That is exactly why the Singapore Food Agency (SFA) introduced the "30 by 30" goal – an ambition for locally produced food to meet 30% of...